Mmmm, Buffalo Chicken: crispy chicken with creamy ranch dressing and a kick of hot sauce, it's a family-favorite around here. Buffalo...

We had one of those weeks where we had run out of bread and didn't have any oats for porridge. I wanted to make do with what we had...

With cool Fall weather, soup is a welcome meal. This simple recipe for Creamy White Bean and Veggie Soup is nourishing and yummy. The...

My garden produced abundant acorn squash this year, so I've been experimenting with different ways to prepare it (besides the classic way...

Currently, my favorite quick lunch is the Avocado and Tomato Salsa Bowl. This simple recipe requires no cooking and comes together in...

This recipe for Scallops Scampi is simple and delicious! The scallops are quickly pan -seared, and then seasoned with butter, garlic,...

Spaghetti is a convenient food that we eat occasionally, usually with zucchini noodles, black bean noodles or bean threads since some...

Every year, I seem to have one easy dinner recipe that I keep returning to over and over again for busy days. This year, it is the Potato...

Beef fajitas are a favorite meal in our house.  This recipe cooks up all day in the slow cooker. The results are tender and flavorful,...

The fresh herbs in my front yard are growing abundantly at this time of year, and that inspires me to incorporate them into more meals. ...

Taco meat is an easy-to-prepare and versatile dish.  This recipe, spiced with garlic, oregano, and cumin, is a kid-friendly food that can...

This simple brisket recipe uses a large 6-quart slow cooker, which allows the brisket to stay very moist while it becomes tender during...

This scrumptious salad combines some of our favorite foods: steak, fried potatoes, avocado, ranch dressing, and fried eggs.  Served over...

Ham Salad is one of our favorite lunches for when we are on-the-go. It is a simple combination of ham lunch meat with cheese, pickles,...

Pinto beans are a simple, inexpensive food that we enjoy frequently. For maximum digestibility and nutrition, pinto beans should be...

Have you ever had one of those meals, when visiting a friend, that you just keep drooling over for years to come? I've been drooling over...

As part of our ancient history studies this Fall, I am digging into foods from ancient Mesopotamia, (which is in the region that is now...

Baked potatoes are usually served as a side dish, but in this recipe they are elevated into the main course. Topped with bacon, cheese,...

Tater Tot Hot Dish is a popular food in the Great Lakes region of the USA. Ground beef, veggies, gravy, and cheese, topped with crispy...

King Ranch Casserole is a classic Texas dish made with layers of chicken, peppers, and cheese. As with many regional dishes, there is...