Our hens are producing lots of eggs at this time of year, so I'm resurrecting recipes that use ample eggs. Besides quiche and the typical egg breakfasts, my family is enjoying Apple Custard Cake as a way to use up the bountiful eggs. This nourishing recipe for Apple Custard Cake is loaded with eggs and healthy fats. We typically eat Apple Custard Cake for breakfast, but it can be fancied up with whipped cream for a nice dessert, too! Apple Custard Cake Serves 6-8 Prep Time

Chocolate chip cookies are such a classic recipe, and for good reason. The chocolate is melty, in a chewy, sweet base of cookie dough. Mmmm... Why Einkorn? My family switched to Einkorn wheat flour 12+ years ago. Einkorn is an ancient variety of wheat that has never been hybridized; as such it is naturally lower in gluten and higher in protein than modern wheat. Some people who have sensitivities to gluten in modern wheat can actually consume Einkorn with no problems . This

Here's a real food Pecan Pie recipe for you! This recipe ditches the usual corn syrup, and instead relies on unprocessed sweeteners (sucanat and maple syrup) with healthy butter for a rich and sweet delicious flavor. Even though this pie is a sweet treat for dessert, it still provides some great nutrition: Grassfed Butter: healthy fats plus vitamins A, D, E, & K2 Crispy Pecans: protein plus calcium, magnesium, potassium, plus many nutrients such as copper and zinc Pastured E

Growing up, my family had a tradition of eating PUMPKIN PIE FOR BREAKFAST on Thanksgiving (and sometimes Christmas). I'm continuing this beloved tradition in my family; it makes for an easy, no-fuss breakfast to hold us over until our early dinner feast. This delicious pumpkin pie recipe is health(ier) because it is made with REAL FOOD ingredients: maple syrup and sucanat instead of white sugar, plus real milk and cream instead of canned evaporated milk. This recipe works g

Zucchini and summer squash are in abundance right now. Why not make some healthy, delicious squash chips? Just chop, brush with oil,...

Here's a breakfast recipe for you: Soaked-and-Baked Oatmeal! This recipe starts with soaking the oats overnight for greater nutrition,...

Since my husband still does best to avoid grains, I developed this recipe so that he could enjoy a yummy spiced cookie alongside the...

It's pear season! Soft, sweet pears combine wonderfully with the flavor of ginger in this recipe for Ginger Pear Custard Cake. My family...

Here's a real food hack for you: next time you make whipped cream, make a big batch and freeze half of it! Then you will have whipped...