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Smashed Potato Pancakes (gluten-free)
When there are lots of leftover Butter Smash Potatoes, this recipe for Smashed Potato Pancakes is a great way to create something new and...

Sarah
Jul 16, 20172 min read
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Creamy Coleslaw
Crispy and creamy, cool and refreshing: coleslaw is a versatile side dish that I tend to make more often in the summer months. Besides...

Sarah
Jul 11, 20172 min read
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Ratatouille (grain-free : dairy-free)
Ratatouille (pronounced rat-uh-too-ee) is a perfect summertime side dish. French in origin, ratatouille consists of seasonal vegetables...

Sarah
Jun 22, 20172 min read
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Butter Smash Potatoes
This recipe for Butter Smash Potatoes is a super simple yet tasty way to prepare potatoes. Although I love mashed potatoes, on busy...

Sarah
May 3, 20172 min read
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Grain-Free, Nut-Free "Cornbread" Muffins
My family is exploring the cuisine from different parts of the United States as part of our homeschool unit on the United States. Â One...

Sarah
Feb 9, 20172 min read
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Marinated Cabbage Salad
Once a month, I attend a book club with a few friends where we share a meal together and discuss the month's book. Recently, my friend...

Sarah
Dec 11, 20162 min read
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Russian Korean Carrot Salad
During our recent homeschool world trip, we discovered many new foods that my family enjoyed, and I'll be sharing the best of them with...

Sarah
Dec 2, 20162 min read
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Cheesy Hashbrown Casserole (gluten-free)
This simple recipe combines hash brown potatoes, cheese, and gravy into a yummy casserole. Cheesy Hashbrown Casserole is my husband's...

Sarah
May 25, 20162 min read
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Fried Rice
Looking for a side dish to complement teriyaki chicken last week, I created this recipe for fried rice. The celery and cabbage are...

Sarah
Feb 21, 20163 min read
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Quick and Easy Way to Prepare Salad Greens
I stumbled upon this fantastic method for cleaning and preparing lettuce for salads many years ago. This method is quick, has minimal...

Sarah
Jun 8, 20152 min read
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Homemade Ranch Dressing and Dip
Ranch dressing is a staple item in our household. We use it as a salad dressing, as a dip for veggie sticks and homemade pizza, and as a...

Sarah
May 8, 20151 min read
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Maple Butter Brussels Sprouts
Brussels sprouts: people seem to either love them or hate them. In our house, we are split evenly between these two extremes. My...

Sarah
Jan 27, 20152 min read
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Crispy Fried Potatoes
Crispy fried potatoes are one of our staple side dishes. These are crispy, buttery, and delicious. They pair well with almost any other...

Sarah
Jul 7, 20132 min read
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Cheesy Bread (grain-free)
This recipe for cheesy bread is one that I come back to over and over. My kids even developed a game they play while eating cheesy bread,...

Sarah
Oct 24, 20122 min read
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Zucchini Noodles (Zoodles)
Zucchini season has arrived! Zucchini is a wonderfully healthful vegetable that is a member of the squash family. The zucchini plants...

Sarah
Jun 1, 20112 min read
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Simple Buttered Veggies
Why Butter? Butter is a healthy and nourishing food. It is a great source of fat-soluble vitamins A, D, E, and K (referred to as...

Sarah
Apr 6, 20112 min read
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