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  • Writer's pictureSarah

Homemade Ranch Dressing and Dip

Ranch dressing is a staple item in our household. We use it as a salad dressing, as a dip for veggie sticks and homemade pizza, and as a sandwich condiment. We've been enjoying this recipe for a few years now.  The milk kefir adds wonderful flavor and a good dose of healthy probiotics to this ranch dressing.

Homemade Ranch Dressing and Dip

  1. Combine all ingredients in a medium bowl or 2-cup measuring cup. (Putting all of the ingredients into a 2-cup measuring cup saves on having to dirty many different measuring cups.) Whisk or stir well to combine. 

  2. If possible, make this dressing at least an hour before it will be consumed, so the flavors have a chance to meld.

  3. Store leftovers in an airtight container in the fridge.  This ranch dressing will keep for at least a week. If separation occurs, just give it a quick stir before using it. 

This recipe is part of Recipe of the Week and Weekend Potluck!

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1 Comment

Jan 11, 2018

Here are comments from when this recipe was originally published on my old blog.

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