Last semester when my family "visited" Canada on our homeschool world trip, we discovered poutine, which is essentially french fries...

Soup is one of my favorite things about the cool months. I love how simple and nourishing soup can be, and how it can be a complete meal...

My family is exploring the cuisine from different parts of the United States as part of our homeschool unit on the United States.  One...

Beans have never been one of my favorite foods. They've always been okay to me, but never anything to get excited about.  This recipe for...

My family enjoys delivering cookies to our neighbors in the days leading up to Christmas.  Since we live on an acreage, we don't often...

My family was surprised by how much we all enjoyed the food from Russia during our homeschool world trip. One of our favorite...

Once a month, I attend a book club with a few friends where we share a meal together and discuss the month's book. Recently, my friend...

During our recent homeschool world trip, we discovered many new foods that my family enjoyed, and I'll be sharing the best of them with...

Chicken in Lemon Thyme Gravy is a perfect weeknight main dish. It cooks up quick and yummy in less than 30 minutes, and the...

Liver is a true superfood, providing abundant iron, vitamin A, all of the B vitamins (including folic acid), CoQ10, and trace elements...

This simple recipe combines hash brown potatoes, cheese, and gravy into a yummy casserole. Cheesy Hashbrown Casserole is my husband's...

I am very excited to share this recipe for Parmesan Fried Chicken. With a crispy crust and juicy meat, this amazing recipe has quickly...

Sweet-tart raspberries and dark chocolate are a fantastic flavor combination. This grain-free muffin recipe relies on a combination of...

Looking for a side dish to complement teriyaki chicken last week, I created this recipe for fried rice. The celery and cabbage are...

There is a cozy little bed-and-breakfast nestled in the New Mexico mountains that is one of my favorite places to stay on our seldom...

When filling our freezer with meals for my husband to take to work for lunch, I like to make large batches so there are plenty of lunches...

Lately, one of our favorite breakfasts is Egg-In-a-Nest.  I rediscovered this wonderful food a few months ago thanks to a visit from my...

As the warm season winds down, I'm making the most of the remaining fresh tomatoes and basil. Those two flavors will be sorely missed in...

I brought home a small haul of beautiful green Bartlett and Comte pears the week before last. Unlike apples and peaches, pears are picked...

Buttery, rich, and delicious: I love shortbread cookies!  Storebought shortbread cookies are one of my favorite compromise foods but I...