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  • Writer's pictureSarah

Beef and Red Pepper Hash

Looking for a new way to eat ground beef (our go-to, easy dinner base), I came up with this recipe for beef and red pepper hash (based on this recipe for stuffed peppers).  This delicious meal was devoured by everyone in my family. This pairs wonderfully with fried potatoes, but it would also be good with rice or even on top of cheesy bread for an open-faced, grain-free sloppy joe.

Beef and Red Pepper Hash

Serves 4-6

  1. Melt the butter in a large, heavy bottomed skillet over medium heat. Add the onion and sprinkle with salt.  Saute for about 10 minutes, until the onion is starting to soften and becoming translucent.  The onion will taste especially good if you let it get a little bit browned.

  2. Crumble the ground beef into the skillet.  Sprinkle the chopped bell peppers over the top. Season with a teaspoon of salt and about 1/4 tsp freshly ground pepper. Saute for 5-8 minutes, until the meat is mostly browned.

  3. Add the garlic, parsley, allspice, and paprika. Stir to combine, and continue to cook just until the garlic is fragrant (about 1 minute).  

  4. Add the tomato sauce, and stir. Cover the skillet, reduce the heat, and simmer for about 12 minutes.

  5. Uncover the pot, and taste for salt.  Add more salt and pepper as needed.  Continue to cook uncovered for a few minutes to allow some of the moisture to evaporate.

  6. Turn off heat and serve!  This pairs well with fried potatoes, white rice, or a side salad with homemade ranch dressing drizzled over the top.

This post contains Amazon affiliate links.  If you use these links, your price will be the same but I may earn a small commission.

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1 commentaire

10 janv. 2018

Here are comments from when this recipe was originally published on my old blog.

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