Meatballs and mushrooms make a great new twist on soup.  The broth is spiced with dill, making a delicate flavor that is sure to please. ...

We're coming to the end of local lettuce season here, and enjoying lettuce from my mom's garden.  Crispy bacon and sliced boiled eggs...

For her 5th birthday, my daughter requested strawberry chocolate cake, and I was happy to oblige her! This grain-free strawberry...

We were out of raw cream, so I developed a strawberry ice cream recipe using sour cream instead.  Oh my, this is really good! Everyone in...

Kombucha tea is a wonderfully refreshing and healthy drink. It is reputed to protect against cancer and gray hair, and it is also a...

I developed this recipe for grain-free cinnamon raisin bread when we were on the GAPS Diet. This recipe is less sweet than the muffins I...

This nutritious recipe combines beets, carrots, garlic, and chicken broth for a wonderful flavor. Caramelized Beets and Carrots are a...

Since we are enjoying the summer bounty of local peaches, I came up with this recipe for peach blueberry custard cake.  It is simple to...

Homemade whey is a great item to have on hand for traditional cooking.  It is easy to make, and filled with probiotics! You can use...

Zucchini season has arrived! Zucchini is a wonderfully healthful vegetable that is a member of the squash family. The zucchini plants...

Why Butter? Butter is a healthy and nourishing food.  It is a great source of fat-soluble vitamins A, D, E, and K (referred to as...

This recipe is a simple and delicious way to prepare a beef roast or brisket.  I have made this several times for a crowd, and it has...

This grain-free granola is a real hit in our house.  Pecans have such a wonderful flavor and make the granola nice and crispy.  I've...