Our hens are producing lots of eggs at this time of year, so I'm resurrecting recipes that use ample eggs. Besides quiche and the typical egg breakfasts, my family is enjoying Apple Custard Cake as a way to use up the bountiful eggs. This nourishing recipe for Apple Custard Cake is loaded with eggs and healthy fats. We typically eat Apple Custard Cake for breakfast, but it can be fancied up with whipped cream for a nice dessert, too! Apple Custard Cake Serves 6-8 Prep Time

Here's a grain-free zucchini bread recipe to enjoy the summer's bounty. Wow, time flies! I originally developed this recipe over 10 years...

Strawberries, blueberries, raspberries, and blackberries: this nourishing recipe for Mixed Berry Custard Cake is loaded with eggs and...

Since my husband still does best to avoid grains, I developed this recipe so that he could enjoy a yummy spiced cookie alongside the...

It's pear season! Soft, sweet pears combine wonderfully with the flavor of ginger in this recipe for Ginger Pear Custard Cake. My family...

It's always exciting to me when the fruits of summer start to appear in roadside stands and markets. Here in southern New Mexico, the...

Avoiding grains or gluten? This recipe is for you! Back when my daughter suffered from grain intolerance, I wanted to make sure she still...

Here's a grain-free twist on classic blueberry muffins! This grain-free blueberry muffin recipe is made with tapioca flour, coconut...

Here's a grain-free, nut-free cookie recipe for you, made with arrowroot, coconut flour, and tapioca starch. Enjoy! Finally! Chocolate...

With my husband's autoimmune healing diet, breakfast has been one of the most challenging meals. With no grains, dairy, nuts, or eggs,...

Although both of my kids can now eat grains (!!), I still like to make grain-free baked goods as well. Grain-free baked goods have the...

Since my husband still feels better when he avoids eating grains, I've developed a new grain-free sandwich bread recipe. My previous recipe was very popular , especially with the Paleo, low-carb, and GAPS Diet crowds. However, but I wanted to create a new recipe that was nut-free and even more bread-like. This new recipe is based on tapioca starch, coconut flour, and arrowroot starch. The tapioca starch gives the bread a nice texture that holds together well like gluten-bread

Light-as-air, crispy, and yummy: these lime and coconut macaroons are a nourishing homemade dessert made with just a few simple...

My family is exploring the cuisine from different parts of the United States as part of our homeschool unit on the United States.  One...

Sweet-tart raspberries and dark chocolate are a fantastic flavor combination. This grain-free muffin recipe relies on a combination of...

Although her tolerance for grains is increasing over time, I still like to make grain-free baked goods for my daughter that she can enjoy...

Creamy and spicy: Gingerbread Custard Cake is a great complement to the holiday season. I developed this recipe with my husband in mind; ...

My 4-year-old son's favorite food is quiche: eggs and veggies in cheesy goodness, what's not to like?  Usually I make mushroom and...

Sometimes the accidental recipes are the best ones.  I first made these cookies on a day when we had run out of butter and were running...

This recipe for cheesy bread is one that I come back to over and over. My kids even developed a game they play while eating cheesy bread,...