Grain-free diets can feel hard to follow, but Sarah makes it easy. This cookbook includes grain-free recipes for every meal of the day, as well as grain-free snacks, desserts, and fermented foods. This beautiful book is filled with full-color photos and helpful tips to make grain-free eating simple and easy.

This cookbook is perfect for those who eat:
-traditional, real foods
-whole foods
-gluten-free diets
-grain-free diets
-Primal diet
-GAPS™ Diet
-Specific Carbohydrate Diet

All recipes in this book are nutrient-dense, grain-free, gluten-free, and use no refined sweeteners. This book contains 60 grain-free recipes, 57 of which are GAPS-legal.